116 McGill Street, Montreal, QC
Rated this place:
Grazie Graziella: Inconspicuous upscale Italian resto in Old Montreal. The brightly lit and airy interior features subtle decor, exposed brick, an open kitchen, and unexpectedly high ceilings. Large windows provided a voyeuristic view of an amorous couple in the building next door, which gave our dining experience an interesting and hilarious twist.
The basement gives way to several private rooms, minimalist and classy, for groups or business functions; however the main attraction is Graziella’s ever changing and evolving menu, which features different combinations of similar items and ingredients. Seared scallop starter with wild mushrooms and pancetta was outstanding. As was foie gras served atop thin toasts. Kudos to the homemade ravioli stuffed with guinea fowl and served with a buttery sauce with a hint of tomato - worth going back for. Of the buzz about Graziella, most critics seem to mention the potato-free ricotta gnocchi, served in a simple tomato-basil sauce, which was well received by one of my dining companions. In addition, the rabbit was tender and well seasoned.
The grand finale was an inventive dessert that may or may not have been called “Pastiera”, a slice of moist cake made with Barley (who knew?) with vanilla perfume and a dollop of ricotta. Homemade gelato was also a hit.
Graziella is definitely an experience not to be missed.