caterers



Discover the best Caterers in Toronto with real reviews by real people.

Viva Tastings

is a great place for
Foodies

3 Reviews

Ristorante Roma

is a great place for
Foodies

3 Reviews

Granite Brewery

3 Reviews

Sage Cafe & Catering

is a great place for
Deal Seekers

3 Reviews

Didier

is a great place for
Foodies

3 Reviews

Sultan Of Samosas

is a great place for
Foodies

2 Reviews

  • recent user reviews

posted Feb 9 2009

SproutRight

Expert

Family from Bloor West Village

Dish Cooking Studio

390 Dupont Street, Toronto, Ontario

Rated this place:

Dish Cooking Studio: If you love to cook (whether you are a novice or seasoned cook) or love learning new recipes and different cuisines go book a cooking class. The perfect gift for any foodie! They also sell their own gourmet foods (baked goods, salads, sandwiches, soups) as well as a small retail section where they sell culinary tools, tableware and cookbooks. It is an excellent meeting spot for business meetings or meeting friends from either side of the city. Easy parking too. Dish also now offers cooking classes for kids where they learn how to cook in a fun setting. You can even do a private cooking birthday party! And as it shares it’s space with Creed’s drycleaners, you can get it all done at once.

posted Jan 25 2009

BlushPretty

Expert

Trendsetters from Pickering

Sultan Of Samosas

1677 O'Connor Dr, North York, ON, M4A1W5

Rated this place:

Samosas of All Kinds: It's all about samosas of all different kinds at and affordable price. If you love Indian food, but really only crave samosas, this is the place to go to get your fix! Here, they are the main course with over 10 different type of filling besides your standard vegetable or curried beef, such as Steak & Potato or Feta & Spinach. They even come in different sizes to appease your appetite - appetizer, snack, and deli size. You can also choose from three dips: coriander, tamarind, or mango! Being traditional, I like the vegetable which is spiced just right and is incredibly filling. Pick them up by the dozen - either hot and ready to eat, or frozen to enjoy later!