breakfast & brunch



Rise and shine for the most important meal of the day.

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posted Sep 30 2009

wendyg

OurFaves

Foodies from The Annex

Le Pain Quotidien

508 Eglinton Avenue West, Toronto, ON, M5N1A5

Rated this place:

Hearty and Healthy: Ideal for brunching and lunching, Le Pain Quotidien serves up a wholesome menu in a welcoming environment. With more than 80 locations worldwide, two of which are located in Toronto’s midtown core, Le Pain draws people in with its famed organic artisan breads, hearty sandwiches, salads, soups, and baked goods. Those looking for a healthy escape from Toronto’s greasy-spoon diners will find refuge in Le Pain’s homemade multigrain granola and organic parfaits. Lunch-goers must try the Atlantic shrimp, avocado and salsa sandwich (served on generous cuts of delicious organic wheat bread), or the goat cheese and arugula salad. The restaurant also allows you to take your experience home with you as most of the delicious ingredients are sold on-site.

posted Sep 5 2009

TOfoodie

Expert

Foodies

Mitzi's

890 College. St., Toronto, ON, M6H 1A3

Rated this place:

Best brunch in the neighbourhood: There are other brunch spots in the College and Ossington area, but none like Mitzi's. The newest sibling in Leslie Gaynor's family of restaurants has been met with much excitement in a neighbourhood that was so desperate for a decent brunch spot, it would wait in line at Boom for an hour. Unlike Boom, where the menu consists of standard omelettes and pancakes, Mitzi takes brunch up a notch with a smaller but more interesting menu that focuses on seasonal ingredients . Where others use unimaginative cheddar, Mitzi's throws tangy Beemster into its scrambled eggs. Omelettes at Mitzi's get a seasonal twist with prosciutto, asiago cheese and fresh sweet peas. It's not a ground-breaking menu, but for foodies looking for a new twist on brunch favourites, Mitzi's on College is your place to go. If you do go though, go early (before 11 am) or late (after 1). Otherwise, prepare to wait along with the hungry locals.