Best sushi spots in the city

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4 places recommended by candice

OurFaves Foodies from Little Italy

Created on Mar 16 2009

Sushi is possibly my most favourite meal, especially when the fish is exra fresh. Here are my ultimate four spots . Sushi Kaji, is by far the most impressive, with Toshi coming in second, Blowfish a close third for when you want to be a bit trendier and Mi-ne a fourth for when you are north of the city. All four of these places are special yet each has its own unique appeal.

Toshi Sushi Japanese Restaurant

565 King W, Toronto, ON, M5V1M1

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posted Apr 11 2007

Japanese restaurants, Sushi places, Tuna carpaccio: They offer an amazing selection of Japanese appetizers. I had the agedashi tofu, ohitashi spinach, the pickled radishes and sonomuno salads and they were outstanding.

Really fresh, delicious sushi! Truly outstanding. HIghly recommend it if you are looking for a good sushi place that is not "cheap eats" nor is it "fine dining".

It is so fantastic - the freshest tuna with crispy onions and a delicious japanese miso dressing.

Blowfish Restaurant & Sake Bar

668 KING ST W, Toronto, ON, M5V1M9

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posted Apr 12 2007

High end sushi: They make awesome sushi with great combinations of flavour. The ambiance is cool and sexy!

MI-NE Japanese Restaurant

10815 Yonge St., Richmond Hill, ON, L4C 3E3

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posted Jan 2 2008

Thornhill sushi: It is close to my parent's house and it is super authentic!

Sushi Kaji Restaurant

860 The Queensway, Etobicoke, ON, M8Z1N7

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posted Mar 1 2009

The best japanese in Toronto hands down!: Last night I had the privilege of being fed by Mr Kaji at his sushi bar of his understated fine dining Japanese restaurant. Located in a strip mall in the middle of nowhere (aka Etobicoke), this place is a real gem and likely the best and most authentic Japanese restaurant I have been to in Toronto. We opted for the all out option on the omakase menu which consisted of 8 masterly crafted dishes starting with marinated sea bream, leading to fishcakes, then a duck and eggplant dish, then a tray of outstanding sushi including toro tartar, rainbow trout and lobster, onto a sushi platter and then finally a delicious green tea dessert. You must sit at the sushi bar if you get the chance to go as it is all about watching the chef's attention to detail right in front of you. To top it off, one of the chef's spent at least 20 minutes crafting edible flowers for us to look at as part of the experience. I will be back! Great work Mr. Kaji!

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