Italian joint near Queen and Carlaw
Rated this place:
Thin-crust pizza (from $14 to $16) isn’t Terroni grade, but it comes close. The Giardino ($14) is tremendous. There’s certainly no Spartan use of toppings here; it’s rife with tender eggplant, tart artichoke hearts, soft and skin-free roasted peppers and chunks of portabello mushroom. And though “wild mushrooms” appear to be your basic cremini variety, the mushroom risotto ($14) is still a hell of a deal. Featuring intensely rich and creamy nuggets of arborio tricked out with gooey Asiago and a light truffle oil, the portion served to us is big enough to split easily between two or three.
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