Thai food
Rated this place:
Back in the day, the Mango was a hole in the wall on Yonge St near the Brass Rail, serving $5 noodle combos and coconut soups. It was tiny and cramped, with a line of hungry customers stretching out the door. Now there are several locations, including a posh sit-down place across the road from the original (which is still open). Green curry vegetables and basil chicken are personal faves. True story: I once flew a take-out container of their food to Vancouver for my cousin.
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