wide variety of gelato flavours
Rated this place:
There's over 50 flavours at La Paloma, and it's just as good as the gelato in Italy. This place is a Toronto landmark, having been around for over 40 years and still attracting new and loyal customers. The gelato is made from the owners' family recipes. I recommend the Nocciola and Limone -- my favourite flavours since childhood. It's a little pricier than your regular ice cream shop but it's well worth it -- every bite. I visit this place on a monthly basis in the summer, because it's that good.
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