A Fave Pho Place in Chinatown
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Usually dubbed some kind of variation of "Train Pho" or "Choo Choo Pho" to many Toronto Pho regulars, Xe Lua has come a long way from its beginnings as one of Chinatown's original Vietnamese noodle shops. Recently reopened 1-2 years ago after major construction, the shop is located on the second level where it hides from unknowing diners but is often brimming with its faithful customers.
The new Xe Lua Restaurant is a great spot to watch the activity on Spadina Ave. from above while enjoying some of Chinatown's best Pho. Now, while some argue that Pho Hung has the best Pho broth in the neighbourhood, I admit that I prefer the soup at Pho Pasteur and Xe Lua. I'd recommend the Beef Brisket Pho for a melt-in-your-mouth beef noodle experience; the Grilled Pork with Spring Roll in Vermicelli "Bun" dish; or my all-time favourite, the Chicken Satay with Rice Noodle.
Finish off with a hot Vietnamese coffee with condensed milk or milkshake (mango, strawberry - or durian, if you dare!) for a promising and fulfilling meal.
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