Inviting ambience
Rated this place:
Brassaii is very spacious with an open kitchen and three long rows of seating. I liked how the windows on the other side lets in all the sunlight. There was a lot of different textures in the room: brick walls, concrete pillars, wooden floors, fabric drapes, exposed metal ducts, leather seats, shiny smooth tables, etc. Not sure if that is a good or bad thing...just an observation. Grilled filet of beef tenderloin + black truffle potato gnocchi + foie gras ($34) - My friend asked for medium-rare and it came out almost well-done. My friend didn't want to send it back as I would have to wait for him but I insisted that he had to! His entrée wasn't cheap and there was no way I was going to let him eat a well done steak that he won't enjoy. The second steak came out perfectly and my friend said he liked the gnocchi and foie gras as well. What stood out for me the most at Brassaii that night were the amuse-bouches and the appetizer. The food was decent and nicely executed but not great as nothing was memorable there. With those prices, I cannot see myself returning to Brassaii for a 3-course meal but for a drink on their patio? Sure thing.
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