Green cafe, Wine & cheese
Rated this place:
Jeremy, the owner, is a great barrista. he really knows his stuff, and takes great care to drip or press your coffee with attention to detail and quality. but, even cooler, he uses only shade-grown, organic, fair trade beans from a local roastery, in his own special blend. and, he doesn't even have take-out cups. he's actually invested in resuable travel mugs that he'll give you if you absolutely must to-go. just bring it back for another coffee, and another, and support a great cafe.
Jeremy, the owner is a master at pairing, and has this encyclopedic knowledge of all things related to potent potables. Plus, the prices are unbeatable. Try a tasting event!
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