Weekend brunch spot
Rated this place:
For several weekends it felt like my little secret. Good steak and eggs made how you like them for a reasonable price. They have 8oz and 10oz steaks with eggs, home fries and toast. Yum. There is also a 12oz striploin steak that is good too. Downside is the burgers use onion bits to hold the very lean ground beef together. But who orders huge burgers for brunch?
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