Farmer's market for local produce
Rated this place:
Every Wednesday from June 6 to October 16, I make a habit of using my lunch hour to head south on Bay Street, away from the maddening corporate crowd, to bask in the natural joys of the Nathan Phillips Square Farmer's Market. Open from 8 am to 2:30 pm, 20 vendors sell local honey, potted herbs, venison sausage, cut flowers, and of course, vegetables. As far as I know, this is the only place you can buy broccoli while standing between a Henry Moore sculpture and an ice skating rink.
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