ET Pho Home
Rated this place:
If you've never had a bowl of Pho you don't know what you're missing. The Pho at the Golden Turtle though sets the standard for great pho in this city. It all comes down to the broth. Last time I was there I asked the owner how exactly he makes it so perfect. First his eyes lit up giving away the passion he has for his perfect noodly soups, then he launched into an explanation of what parts of the meats he uses (beef and chicken together), how much per daily batch (50 Kg of meat) and how long (at least three hours, until the marrow starts coming out of the bones). I'm throwing this into the healthy category because after much study I know the power of a good broth. The bones of animals contain super nutritious substances & minerals and simmering them in a pot brings these all out into the broth. Don't ignore the South American proverb "Good broth resurrects the dead." All the other aspects of this pho are pretty much perfect too, properly cooked rice noodles, big heaps of fresh bean sprouts and that basil-mint herb, and the finest thin slices of super tender beef. Don't miss the spring rolls and fresh rolls, perfect combos of texture and flavour.
Was this helpful? Yes
(0 found this review helpful) |
Link