Bananas for brunch
Rated this place:
Hands down, the best brunch in town! I say that often, because I love brunch probably more than any other meal, but it's really true in the case of this small, cozy Dundas Street spot.
The caramelized banana french toast (made with delicious, crispy baguette) is probably the only sweet brunch dish I ever order anywhere. I'm more of a savoury eater, but this dish is too incredible for words. I also love the baked egg specials available on weekends, and the delicious corn cakes with spicy mango salsa.
On top of the menu of fantastic food, the coffee Saving Grace serves is incredible. I always have more than I should. Plus, the staff are friendly and sweet, and always seem to intuitively know when it's a just coffee sort of day and when my girlfriends and I are in need of a round of spicy caesars.
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