Hurry to Harbord
Rated this place:
It's so important for us to be connected to our food, and thanks to The Harbord Room and those brilliant foodies behind the restaurant, as we order, we are privy to knowing where everything comes from. The servers are very well informed and understatedly enthusiastic (in a good way) about the menu. Each appetizer sounded delicious, the cold tomato soup (read: gazpacho) was simple yet outstanding. The presentation of each dish was great, and it was all smiles as the dishes were served. Around our table was, "best burger ever", "wow", "yum", "try this", the marniated honey mushrooms just as garnish were fantastic. The prices are very reasonable for what you are being served. The wine list included some good local labels, and it would have been nice if any of their cocktails had the same commitment to local, organic or fresh flavours! Please DO NOT pass on dessert, especially if they have Churros on the menu. Request the booth by the window, or get there early during patio season to grab a seat, eat, drink and savour.
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