Moooooo... Baaaaaa...
Rated this place:
If I was banished to a desert island and could only have one food for the rest of my life (and a "balanced" diet was of no concern) hands down it would be cheese. I grew up with orange blobs of things like colby, velveeta, and even cheese whiz (I whispered that by the way) that were called cheese. How far I have come! Now I want cheeses that are so close to the cow or goat you can almost smell the barn and the stinkier the better. Make it Canadian and from unpasteurized milk and now you are really talking my language. The Thin Blue Line satisfies all of those and does it well. The cheese selection is on the smaller side but what they have is excellent. Now that they have expanded you will also find a lovely selection of breads, olives, and pates. My new favourite, hand churned artisanal butter from pasture raised cows.
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