Our Faves

Good burgers topped well

Rated this place:

...Made using 100 per cent, 30-day-aged, Canadian farm-raised beef, GBC’s burgers eschew the once-popular thick-and-compact mould for a more slender, evenly spread-out look. The rounds are slightly on the dry side, but as for texture (just a little chewy), seasoning and overall flavour, they definitely rank above average. As too does the Kaiser-style bun it comes nestled in, which is both soft enough to please and crusty enough to maintain its integrity under the weight of big, messy toppings. And big messy toppings are the main reason locals have been packing the tiny, standing-room-only shop...See Full Post

MMMM Burgers...

Rated this place:

GBC knows how to make a tasty burger. They offer numerous complimentary toppings and many more for only a buck - fried egg, double smoked bacon etc. I've tried the spicy Cajun, the works burger and the smokey bacon burger and each time I've been there they've been excellent. The meat (6oz) was grilled just right (juicy & flavorful) and the bun was also tasty. My favourite topping was the balsamic marinated caramelized onions. GBC also offers a lamb burger, veggie and a chicken burger (free range breast). Also worth mentioning were their sweet potato fries which were crispy and sweet with just the right amount of salt.

• Favourite thing(s) at this place:
• Hamburger
• sweet potato fries
• gourmet burgers
• lamb burger