Chinese BBQ at its best!
Rated this place:
I wouldn't trade Hong Fatt's old school yellow tables and 8-table hole-in-the-wall restaurant for anything. It's basic and simple at Hong Fatt. Don't even bother looking at the menu, let alone order anything besides their BBQ because that's what they do best. The chefs here are true "old school" Chinese cooks and have putting out deliciously barbequed and moist meats Chinese-style for years at this corner of Dundas and Huron in Chinatown.
For around $5, you can get any combination of barbeque pork, soya sauce chicken, regular chicken, roasted duck, roasted pork or bbq squid on rice, egg noodles or rice noodles in soup - and you're good to go. My favourite? Soya sauce chicken and barbeque pork on rice noodles in soup - comfort food at its best.
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