Sweet, Smokey, and Southern
Rated this place:
There's a new kid on the King-Portland block - and so far, so good. Lou Dawgs is the newest restaurant to cater to busy lunch-goers and night owls alike, offering a number of tasty barbecued and southern comfort food until the wee hours of the morning (open until 2am). Since its debut this week, Lou Dawgs has been drawing in a steady crowd eager to try their smokey and southern barbecue sauces, coleslaw (made with cranberries) and paprika-infused Yukon Gold mashed potatoes. I opted for the smoked turkey wrap for $8, made with large chunks of fresh turkey, tomatoes, lettuce, provolone, and a delicious mayo-barbecue concoction. I wasn't ecstatic, however, about the surprise bacon guest appearance in my wrap, which was left unmentioned both on the menu wall and by my cashier. Even still, with its intimate, basement-chic decor and southern accents (like a live blues band) Lou Dawgs has all the right ingredients for success.
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