Harbord resto doesn't meet high expectations
Rated this place:
Hints of greatness there are. With simple, pure food, Dupoire aims to please. A whopper-sized bowl of tagliatelle with silky braised oxtail and king mushrooms in a starchy jus ($22) fuses the best of French and Italian comfort cuisine with al dente egg-rich noodles and buttery-rich meat. And a good pound of ultra-fresh PEI mussels ($12) comes paired with velvety soft fennel and crispy red onion strips in a swoon-worthy, lightly spiced merguez sauce.
Yet, the rest of locally-inspired menu suffers from quite a few misfires: small portion sizes (perhaps a good thing since space between your belly and the table is at a premium) and tepid temperatures...See Full Post
Was this helpful? Yes
(0 found this review helpful) |
Link