Fast food fusion with Asian-inspired burritos
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...Taking one of the many wraps he has going, for example (all 12-inch whole-wheat flour tortillas started with a thick smear of creamy guacamole), La piles on a whack of soft-fried chow-mein noodles and a mound of slow-roasted pork before finishing it with a dash of fresh lime juice, a sprinkle of vibrantly hued edamame beans and a measured dose of green-onion-and-ginger relish. Another, dubbed Paradise Vegan ($6.99), is filled with a stir-fry of
luscious Asian eggplant, shiitake mushrooms, peppers, glass noodles and tofu in chipotle-black-bean sauce straight from the pan. In other words, these aren’t your typical burritos.
La, who left his sous-chef gig at Blowfish last November to start this venture along with partner in crime Victor Su have a name for them. The first-time restaurateurs are calling them Asian-style burritos. I’ve got another moniker for them: damn tasty...See Full Post
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