Old School Flavour for Saturdays Only
Rated this place:
Open for over 40 years, this yonge and st clair steakhouse is pleasantly old school with its dim wood paneled dining room and worn in feel. Veterans and youngens alike enjoy their amazingly simple breakfasts without any pretension or pomp and circumstance. Their thick-cut bacon and perfectly cooked eggs slide around on your plate waiting to be mopped up with your delicious buttery toast. It’s just classic greasy goodness. The only drawback is it’s only open on Saturdays.
Was this helpful? Yes
(0 found this review helpful) |
Link