Chu-chu-choose it
Rated this place:
Just down the street from decadent, carnivore fat-farm Au Pied de Cochon on the food-laden corner of Saint-Denis and Duluth sits creative Vegetarian Thai resto ChuChai. ChuChai is described most often as “fine vegetarian Thai cuisine”, which basically means that along with being delicious, it’s not cheap. However, despite prices, ChuChai maintains a devoted following, thanks in part to their delectable Thai curries served with vegetarian soy or wheat-based chicken, duck, beef and shrimp alternatives. Menu items are high in protein, low in fat, and full of taste. Quite a feat. Did I mention there are 95 inventive menu items? Entrees run between $7-20.Spicy coconut chicken soup and duck salad are excellent options.
Next door is ChuChai’s sister-store, Chuch, a casual BYOB with an express counter for those in a rush or on a budget. Items can be ordered for take-out, delivery (in some areas) and catering.
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