Pot pie
Rated this place:
Far Niente’s signature plate could be the most succulent in the city. Chef Gordon Mackie’s creation is filled with chunks of lobster, carrots, peas, mushrooms, leeks, asparagus and fingerling potatoes. Breathe it in, but be careful when you do -- it’s one hot dish.
- Favourite thing(s) at this place:
- pot pie
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