Indian food
Rated this place:
I don't usually go to Indian restaurants, because my mom's cooking is always a zillion times better. But if I must, I go to Udupi Palace on Gerrard Street. The South Indian restaurant is 100 per cent vegetarian, and the dosas they serve are so big that I've seen diners take pictures of them. I, however, always order the channa bathura (chick peas and puffy-ish bread). The chick peas are normally really spicy, but you can request a milder dish.
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