Dim sum restaurant
Rated this place:
Unless you work upstairs from this restaurant, leave for your workday lunch here at 11:30am. Any later, and you have a lineup to contend with. My favorites are the har gow (sticky shrimp dumpling) and daikon cake (the scallop dumplings are pictured here). But you'll do just as well pointing at whatever looks good on the cart - everyone else is doing it, anyways.
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