Quack & Track!
Rated this place:
Went to La Palette for a birthday dinner recently (and for the first time in ages) and was delighted to find that the food had only gotten more delicious over the past couple of years. I had a foie gras appetizer and my dining companion tried the escargot. both perfectly tender and flavourful. I followed with the "Quack & Track" main course - a half horse (tender, juicy, and just a bit more gamey tasting than a good cut of beef) and half duck (perhaps the best duck I've ever had) concoction that was so delicious and filling I hardly had any room for dessert. I did manage to order the Crème Brulee Trilogy, which I didn't regret for even a second. Romantic, cozy and incredibly tasty, this small Kensington Market restaurant gets top marks for every portion of the menu. Plus, their carbon free cooking / local food policies make it a very ecologically sound option.
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