Fantastic French Fare
Rated this place:
There is no other place in the city where you can get a generous serving of rognons de veau or ris de veau (that’s veal kidneys and sweetbreads) for only $14 or $17 a plate, respectively. Really good quality French fare for a bargain price is not just a rare thing in Toronto – it’s actually nonexistent. Except, thankfully, at Le Paradis. I love the service, the homey ambiance (I’m always tempted to scribble on the brown construction paper that they place over the table linens) and the ever-rotating menu. While some staples are always available, the rest changes frequently enough that you can’t really get bored. I always end up ordering some kind of innards (see above for delicious examples), and I love the fact that the wait staff always seems pleased with my adventurous palate. I once had a beef tongue in beet sauce that ranks among the top ten meals of my life.
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