Yum!
Rated this place:
This is one of the finer Chinese Restaurants in the city, made all the better by its view of the Harbourfront area. Unlike eating at a dim sum restaurant in Chinatown, you won't be waiting in line too long during the weekend midday rush - just be sure to make a reservation. Though priced slightly higher than other restaurants, the food is wonderfully prepared and, like a true dim sum meal, service is brought around on carts throughout the restaurant. Try the stuffed eggplant and deep fried squid, as well as the more recognizable dishes like har gow shrimp dumplings.
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