Butcher
Rated this place:
These guys pretty much have everything you need: great organic chickens from a local farmer, some great lamb and veal, which they'll cut in any way for you, and probably the best t-bone I've had in the city (and I didn't have to pay $27 per pound either). They also have a good selection of Italian sundries and the best, thickest tzatziki you'll ever taste.
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