Croissant of my dreams
Rated this place:
I love a brunch place where I can have a really buttery croissant before my eggs even arrive, and a perfectly tangy lemon tart after I’m done with them. Every time I go, I think to myself “this time, I’ll just have a mountain of pastries for brunch” but then I get seduced by the Croque madame or one of their to-die-for quiches. After brunch, I usually leave with a fresh baguette, a box of mini fruit tarts, or both – and always a few croissants in a paper bag for later in the day, or the following morning. I have a rotating list of top five croissant-bakers in the city, but Bonjour Brioche sits at #1 more frequently than anyone else.
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