Finesse of the food draws you in
Rated this place:
...Canoe is a culinary powerhouse driven by polar opposites: the slick, corporate-minded attention to detail fostered by parent company Oliver & Bonacini and executive chef Anthony Walsh’s pure passion for artisanal Canadiana. That love makes its way into every multi-faceted dish. For example, Yarmouth lobster is paired with ricotta gnocchi in a minced leek and crème fraîche sauce that’s gracefully touched with chive and preserved lemon... See Full Post
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