FRIES!
Rated this place:
Cantine is by far my favorite brunch spot! Come with six or more for a spot in one of the cozy, slightly hidden booths in the back. This place gets packed around 12:30 and no one wants a bunch of drooling line people looming over their frittata. The pear and brie frittata, that is. Divine. As is the goat cheese and mushroom omelette, thanks in part to the generous portion of goat cheese all warm and soft in the egg's innerds. The fries are like frites, thin and crisp and amazing, so I always substitute homefries with fries. It's a bit of a see-and-be-seen but it don't matter cause it's the perfect cure for the lingering drunkenness one feels at 11am after a late, debaucherous night.
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