My dad first took me to this spot, back in the 80s. I remember hearing tell of HOC's high-security meat lockers, where they'd store their extra-special U.S. corn-fed beef, of a grade higher than was then available in Canada. Not sure if any of that is true, but this is: the steak is mouth-watering and perfect. You get the meat a la carte, but you can fill out your meal with more than just the complimentary Chinese noodles: the crispy fried onions and thinly sliced potatoes are excellent choices.
